I’m a Canadian, and I am not sure how to feel about the current cinnamon craze sweeping across North America. Some feel it is an example of globalism that is slowly killing Canadian industries and in turn, culture, while others see it as a chance to show their national pride by buying more of this slightly pricey spice.
How is Cinnamon Grown?
Cinnamon is the dried bark of a tropical evergreen bush
Cinnamon grows in Sri Lanka and Indonesia
Cinnamon is one of the most common spices in the world
Cinnamon is used to flavor food items such as pastries, meat dishes, and beverages
Why is Cinnamon a Favorite of Canadians?
Cinnamon has a long and varied history in Canada. As it turns out, Canadians like cinnamon because it is a versatile spice that can be used in a variety of dishes. Cinnamon is perfect for adding flavor to both sweet and savory dishes. Some of the most popular uses of cinnamon in Canada include baking, cooking sauces, and stews. In addition to its culinary uses, cinnamon is also valued for its health benefits. For example, cinnamon has anti-inflammatory properties and can help to improve blood sugar control. Overall, Canadians are big fans of cinnamon because it can be used in so many different ways and provides numerous benefits to both their diets and their health.
Properties and Benefits of Cinnamon
Cinnamon is a spice that is native to the Middle East but has been widely used in many cultures around the world. It is a popular flavor enhancer and has many properties and benefits, including anti-inflammatory and antioxidant properties. Cinnamon also supports blood sugar levels and helps to regulate blood pressure.
Canadian Origins of the Spice
Cinnamon is a spice that’s popular in many dishes across the world. It was originally grown in Sri Lanka, but it now grows in many other countries, including Canada. The Canadian origins of cinnamon are interesting, and may surprise you!
The first record of cinnamon being grown in North America was in 1611, when Spanish colonists found the herb growing wild on Fernandina Island off the coast of Florida. At the time, cinnamon was thought to be a valuable spice because it helped prevent scurvy. Cinnamon continued to be traded between Europe and North America for years after its discovery, and it eventually made its way into recipes in both countries.
Today, cinnamon is one of the most commonly used spices in Canada. It can be found in everything from sweet appetizers to savory main courses. In fact, because cinnamon is so versatile, it has even become popular as a natural dander suppressant for animals!
How to Use Cinnamon
Cinnamon is one of the most popular spices in the world, and for good reason! It lends a delicious, sweet note to recipes, and its aroma can be uplifting and aromatic. Here are five easy ways to use cinnamon in your cooking:
1. Add it to smoothies and café-style drinks to make them more flavoursome.
2. Use it in place of salt or pepper when cooking meats or vegetables.
3. Sprinkle it on warm croissants, muffins or bread before baking for a really nice aroma and delicious flavour.
4. Make a spicy cinnamon warming syrup to add a little warmth to winter drinks or desserts.
5. Store cinnamon sticks in an airtight container in the pantry ready to use whenever you need them.
Recipes with Cinnamon
Looking for a recipe that incorporates cinnamon into the dish? Look no further than this versatile spice’s potential in savory dishes. From quick and easy breakfast recipes to more complex but super delicious final courses, these cinnamon recipes are guaranteed to please. Start your day off right with this healthy and trendy oatmeal with cinnamon and raisins, and continue winding down after a long day of work or school with this hearty and warming chicken barley soup with sausage and a touch of cinnamon. No matter what you’re in the mood for, there’s a recipe that will fit the bill – so go ahead and start cooking!
Alternatives to using Honey in Cooking
-Cinnamon is a great replacement for honey in many cooking scenarios.
-Try it in tacos to add a unique flavor, or use it to flavor savory dishes like chicken thighs or roasted veggies.
-Alternatively, try making your own syrups or extracts with cinnamon and other spices for an extra delicious boost.