How To Choose Damascus Steel Knife Set

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Damascus Steel Knife Set
Damascus Steel Knife Set

No housewife or professional chef can do without the necessary accessories like the Damascus Steel Knife Set, which is probably the most important tool in the chef’s arsenal. Probably everyone knows that there are many types of Damascus steel knives.

Depending on the product for which the knife is made, its size, shape, and weight vary. The material from which the knife is made and the quality of sharpening the blade also play an important role. The service life of the knife and the characteristics of its operation (cutting) depend on it.

In this article, we will tell you what kind of Damascus steel knives are and how to choose the right knife to serve you for many years.

Damascus steel knife set body.

Any knife consists of two main parts: the handle and the blade. Blades can be stainless steel, titanium, and ceramic. The handles are usually made of plastic, wood, or metal. The choice of handle material for the Damascus knife depends on the knife used.

Let’s take a closer look at some of the working parts of a knife, the names of which you may not even know.

The cutting edge is the main working part of the blade with which the product is cut.

Butt – The back of the blade is not sharp. Commonly used for roasting egg shells, crab claws, or meat.

Fifth: The handle of the knife is round at the beginning, prevents the knife from slipping by hand, and makes it easier to work with the knife.

Bundle: The thickening of the blade in front of the handle, found in many knives, acts as a barrier to prevent food particles from coming under the handle.

Selection criteria

When choosing a Damascus steel knife set, in addition to the manufacturer, it is recommended to pay attention to the following basic parameters:

  • Steel type.
  • Engineering.
  • Work environment.

If the type of steel remains to be understood, the geometry of the knife can lead to a clear misunderstanding.

The quality of the cut depends on this parameter. The knife can be seen as a sharp cut and slowly falls into the product, giving an even cut of the desired shape.

The real Damascus steel knife set has a wedge shape and a thin blade. Only then will he easily cope with the task.

The ergonomics of the knife are also important in making the final decision when buying. Luggage should be comfortable in hand, not slippery, falling, or rubbing. To do this, the edges of the handle are smoothed and the center of gravity is located between the sword and the handle.

Types of Damascus Steel Knife Set

There are many types of Damascus steel knives. Depending on the application procedure, the Damascus knife is divided into groups:

1. The ordinary knife

is suitable for cutting many products, but it is mainly for vegetables. It has a standard classic look, with no features. The blade of this knife is straight or slightly wavy, not more than 20 cm long.

2. A bread knife

has a serrated corrugated blade. Thanks to this shape, the knife fixes the pieces of bread perfectly without grinding the meat. Melons and watermelons are also easy to cut with a bread knife.

3. Vegetable Cleaner Knife

with a small straight blade and sharp point. Handle peels are now popular, but as practice shows, this device leaves some untreated areas due to the uneven surface of the vegetables, and we have to clean these areas with a knife.

4. The cut knife

has a long blade and a smooth cutting edge. The blade is narrower than the knife. It is used to cut vegetables, fish, and meat.

5. Curved steak knife

in which the blade extends to the edge. This shape allows you to focus on a specific part of the blade for cutting hard meat.

6. Slicing knife,

narrow and long, designed to cut thin, smooth pieces of meat or fish. To make the incision perfect, it is best to make it with one hand movement.

7. Chef’s Knife

(Chef’s Knife) has a wide range of applications. The wide and heavy blade moves towards the edge. Most foods are easily cut, both raw and hot.

8. Cheese knives

have blades with holes and air pockets, so soft cheese does not have time to stick to the surface of the knife. The handle of the knife is slightly raised above the blade.

9. A kitchen Nakiri

made for processing meat. The curved shape of the blade extending to the edge allows you to cut large, hard and hard pieces of meat.

10. Special slaughter and bone knives

Are used to slaughter and feed chicken carcasses. They differ from ordinary knives in the special shape of the blade, sharpening angle, reliability in operation, and stability.

Read More: What is the Damascus Kitchen Knife Set?

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