Rambutan – An Unusual Fruit With Its Own Interesting Story

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Rambutan is unlike any other common fruit. It grows in a specific tree and adapts to thrive in high-humidity and can be used in dishes as well as candy. Learn more about this unique fruit and its fascinating story in this article!

Introduction to Rambutan

If you’re looking for a unique fruit to add to your grocery list, look no further than the rambutan. This exotic fruit is often mistaken for an overgrown grape, but it’s actually a Southeast Asian fruit that is related to the durian. Although not as well-known as its counterpart, the rambutan boasts some impressive nutritional benefits. In this blog post, we’ll explore some of these benefits and how to identify and purchase rambutan fruits.

How Rambutans are Grown

The rambutan tree (Nephelium lappaceum) is a tropical fruit found in southeast Asia. The red, black, and green fruits are round and weigh up to 2 lbs. Each has a soft, sponge-like texture with a sour/sweet taste. Rambutans are unusual fruits in that they are not flowers, but temporary berries that grow on the tree’s branches.

The fruit is harvested when it is about one inch long and green, and is then dried for several weeks in the sun or in a dehydrator. The dried rambutan can be stored in an airtight container for up to two years. When ready to eat, the rambutan must be soaked in water for about 20 minutes before being eaten.

When you Should Buy Them

Rambutan are in season from November to January in northern hemisphere, and from April to June in southern hemisphere.

Generally, they are available fresh or frozen, but the prices for fresh rambutan vary greatly depending on the location. In general, frozen rambutan are cheaper than fresh but less dense in flavor. They also tend to be a little darker in color and have a firmer texture.

In general, it is best to purchase rambutan when they are in season as they will be at their freshest then.

A Health Benefit of Eating Rambutan Fruit

Since ancient times, people have known that eating rambutan fruits has many health benefits. Some of these benefits include reducing anxiety and depression, improving cognitive function, reducing inflammation, and even fighting diseases such as cancer. Scientists are still investigating all the different ways that rambutan can help improve your health, but it is clear that this fruit is something special.

What it’s Used for in Cooking

Rambutan is a fruit that originates in Southeast Asia. It is unusual because it has a hard outer skin and a soft, sweet inside. It is used in cooking for its unusual flavor, which can be combined with other fruits to create new flavors.

Recipes with Rambutans

One interesting story about the rambutan is that it was once considered a worthless fruit. However, it has since gained a reputation as a luxury fruit because of its rarity and high price tag. There are several different types of rambutan, each with its own unique flavor. If you’re interest in trying this unusual fruit, here are some recipes to get you started:

Rambutan Cheesecake Bars – These bars are perfect for a sweet treat on a cold day. They’re simple to make and require just a few ingredients.

Rambutan Avocado Toast – This recipe is perfect for brunch or lunch. It’s healthy and filling, and the avocado gives it a great texture.

Rambutan Waffles – These delicious waffles are made with rambutan pulp and honey. They’re soft and fluffy, and delicious served warm or cold.

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